Manual harvest into boxes. Soft pressing of the grapes (pressure: 1 bar). Fermentation of the must at 16 °C for 3 weeks. 5-month aging in stainless-steel tanks with frequent bâtonnages. Then aging in bottle for a minimum of 1 month.750ml, ALC.13.5% by vol. Technical Sheet
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We promote and sell our concept of collaboration between entrepreneurs for the distribution of wine. In doing so have built and assisted those who want to start a new business but do not want to start from scratch and prefer to affiliate their business with an already established brand. In less than 7 years we have affiliated 11 new distributors with the Impero name, granting a territory in exchange for a reciprocal exclusivity on the products purchased. In the same years, we strengthened the foundations of this business, founding a new wine brand with our name.
SKU: CA0207
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